potato patties recipe in hindi
Place the mashed potatoes in a mixing bowl. Whisk in the lime juice oil cilantro jalapeño and salt to taste.
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Rinse the potatoes peel them and boil them until they are just done.
. Allow the pressure to release naturally. In a large nonstick skillet over medium heat heat the olive oil and butter together until the butter melts and the mixture starts to sizzle. Step 4 Serve hot.
Then add the 2 onions. Mix well then set the mixture aside for 10 minutes. Takes one part of the potato dough make a ball and flatten over the oiled palm.
In Hindi aloo refers to potatoes while tikki refers to patties. Add the salt and bread crumb into the potatoes and knead to make the dough. Line a baking tray with parchment paper brush both sides of the potato cakes with oil.
Boiling the potatoes in Instant Pot Method. So these are spicy herby and tasty potato patties in the Indian way. A crispy crusty and delicious Aloo Tikki recipe.
In a medium-sized pan on medium-high heat heat your oil place a tiny piece of the tikki mixture in. This recipe has been revised to include a superior variation of stuffed Aloo Tikki prepared with green peas. In a deep pan kadhai or wok heat the vegetable cooking oil on medium heat.
Once hot add the potato cakes and press down gently so they brown evenly. When hot add the 1 teaspoon cumin seeds and fry for 1 minute. Remove the skin and use it.
Alternatively cook in an oven set to 190Cgas mark 5. Remove the potatoes from the water and allow them to cool completely. Heat a non-stick pan and add a tablespoon of oil.
Step 1 Mix all ingredients except the corn flour in a bowl. Fry until they turn a pale golden color. Yes stuffing aloo tikki with a spicy mixture of green peas chana dal split.
Put about 1 teaspoon of filling in the center and wrap around with potato. Add the red pepper scallions egg flour and spices. Step 3 Now fry them in oil.
Make all the patties. Place the yogurt in a medium bowl. In the meantime make the yogurt sauce.
Drop about 14 cup of the potato mixture into the frying pan patting it into. Place the potatoes on a trivet add 2 cups of water to the pot and pressure cook for 7-8 minutes. Add the 1 tablespoon ginger and 1.
Now press the potato balls in between the palms of your hands to make a patty shape then place them on a baking tray and set them aside. Divide the potatoes into 8 equal parts. Lightly flatten the filled balls to patties.
Step 2 Make small patties and wrap with the corn flour.
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